To understand poor families’ food choices, look beyond from economic rationality
INTERVIEW with Priya Fielding-Singh. How do poor families make food choices? How can we explain the « Nutella riots » that happened in France a few years ago? And the fact that kids eat salty snacks all the time in the US? Sociologist Priya Fielding-Singh tried to understand the deep roots and processes at the core of food inequalities in the US. Policymakers should listen to her findings.